With the Ultra All Inclusive accommodation concept, our guests who have their morning, lunch and dinner at the Mediterranean Restaurant meet the local, national and international flavors of Lonicera Premium. The Mediterranean Restaurant can serve 500 people at the same time, with an indoor area for 250 people and an outdoor area for 250 people. Themed nights, Turkish nights and fish nights organized on certain days of the week add even more flavor and color to our restaurant serving in the open buffet concept. At the same time, for our guests who do not want to leave the pool and seaside, we have a Snack Bar with a rich menu, a pancake corner and a patisserie (fruit is also available).
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